The Food Safety Modernization Act has placed an increased emphasis on controls to prevent or minimize the likelihood of problems occurring in the food supply chain. Accordingly, this has led to stricter testing measures throughout the development and production cycles for food & beverage (F&B) companies.
- The specific challenges of F&B companies are being addressed with a digital transition in the lab
- Companies are using solutions such as ELNs to drive collaboration, efficiency, and compliance
- Global organizations are succeeding by preserving the digital thread of testing information related to their products
- Digital solutions streamline workflows, rather than impeding them
Product Marketing Manager
Dassault Systèmes BIOVIA